Pairing wine and food
Wine for food
Food for wine

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Pair beef roulade with Ausone from Bordeaux east bank like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Beef roulade pairs with Ausone from Bordeaux east bank if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Air dried ham
Potato gratin
Red wine sauce, porter/ale sauce
Salami, bacon
   --  Sunripe tomatoes
Strong but not hot spices
Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked green peas/corn/paprika
   --  Tropical fruit
Herb spices



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