Pairing wine and food
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Pair beef, entrecôte with Pégaü Cuvée Laurence from Rhône south like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Beef, entrecôte pairs with Pégaü Cuvée Laurence from Rhône south if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if tasty complements or tasty sauce in food

tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
tip Air dried ham
tip Potato gratin
tip Ratatouille
tip Red wine sauce, porter/ale sauce
tip Smoked meat
tip Salami, bacon
tip Sunripe tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked green peas/corn/paprika
tip Cooked vegetable roots
tip Tropical fruit
Herb spices



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