Pairing wine and food
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Pair beef, entrecôte with Méo-Camuzet Richebourg Grand Cru from Bourgogne Côte de Nuits like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Beef, entrecôte pairs with Méo-Camuzet Richebourg Grand Cru from Bourgogne Côte de Nuits if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
tip Air dried ham
Potato gratin
Ratatouille
tip Red wine sauce, porter/ale sauce
Smoked meat
tip Salami, bacon
   --  Sunripe tomatoes
Fried mushrooms
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
   --  Tropical fruit
Herb spices



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