Pairing wine and food
Wine for food
Food for wine

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Pair beef (entrecôte) grilled, brochette with Raats Family Wines Raats Cabernet Franc from Stellenbosch like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Beef (entrecôte) grilled, brochette pairs with Raats Family Wines Raats Cabernet Franc from Stellenbosch if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Bearnaise sauce
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Potato gratin
Potato sallad
Ratatouille
Salami, bacon
Sunripe tomatoes
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked vegetable roots



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